I am usually not one for the sweet, filling and dare I say highly caloric cocktail drinks but this one caught my eye. While the kids fill their bellies with cookies, cakes and other goodies on Christmas Eve, I think I will serve these to the adults as an after dinner treat.
This cocktail was featured on MadeByGirl but provided by Lauren from Perpetually Chic. Milk punch is an old drink that's common in New Orleans and also a holiday tradition throughout the Deep South.
HOLIDAY MILK PUNCH
(I think I'll call mine a "Frosty Snowman")
Ingredients
-4 cups vanilla bean
ice cream
-1 cup whole
milk
-1/2 cup
bourbon
-1/4 cup white
rum
-1/4 cup dry
brandy
-nutmeg
Instructions
Blend first five
ingredients for 5-10 seconds. Pour into stainless steel pitcher or chilled bowl
to keep cold. Serve in chilled glasses and top each with a sprinkle of
nutmeg.
*Note: Recipe yields
6 punch cups. Make 2-3 batches for a party and reserve extra in the
freezer.
-images by
Lauren Craig
