I am usually not one for the sweet, filling and dare I say highly caloric cocktail drinks but this one caught my eye. While the kids fill their bellies with cookies, cakes and other goodies on Christmas Eve, I think I will serve these to the adults as an after dinner treat.
This cocktail was featured on MadeByGirl but provided by Lauren from Perpetually Chic. Milk punch is an old drink that's common in New Orleans and also a holiday tradition throughout the Deep South.
HOLIDAY MILK PUNCH
(I think I'll call mine a "Frosty Snowman")
Ingredients
-4 cups vanilla bean
ice cream
-1 cup whole
milk
-1/2 cup
bourbon
-1/4 cup white
rum
-1/4 cup dry
brandy
-nutmeg
Instructions
Blend first five
ingredients for 5-10 seconds. Pour into stainless steel pitcher or chilled bowl
to keep cold. Serve in chilled glasses and top each with a sprinkle of
nutmeg.
*Note: Recipe yields
6 punch cups. Make 2-3 batches for a party and reserve extra in the
freezer.
-images by
Lauren Craig
This sounds delicious and a lot like Matt's version of a Brandy Alexander. It is like a yummy alcoholic milkshake. Merry Christmas to you and yours and thanks for your sweet comment!
ReplyDeleteI might have to try this. Sounds delicious!
ReplyDeleteMerry Christmas to you Brandy!
I love sweet and fattening drinks, so I think this sounds amazing! haha!
ReplyDeleteYum! Thanks for sharing this. I'm part of a neighborhood house hopping bar crawl next weekend and this looks like the perfect drink to serve! -Boo
ReplyDeleteThanks for sharing. Will have to try this and I'm not a sweet tooth person either!
ReplyDeleteYUM, gotta try this! Have a wonderful Christmas Brandy and thanks for your blog support and comments this year! I wish you a blessed New Year as well!
ReplyDeleteEnjoy the holidays.
xo Nancy
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